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Vegan Mushroom Coffee

While mushrooms in their natural form are a healthy source of vitamins and minerals, the extracts used to make mushroom coffee may not have the same health benefits. Moreover, these mushroom blends are unregulated and do not undergo the same rigorous research as medicines and foods, so it’s difficult to know what the potential side effects could be. Moreover, certain types of mushrooms (particularly the chaga variety) are known to be high in oxalates, which may increase your risk for developing kidney stones.

Vegan Mushroom Coffee: A Plant-Based Powerhouse

Among our favorites for vegan mushroom coffee are Four Sigmatic’s ground Lion’s Mane and Chaga, which offers “a rich, earthy flavor with a smooth buzz that keeps you alert without the caffeine jitters.” For those looking to try this product in a cold brew, simply fill a filter bag and place it in your fridge overnight for a quick, easy way to start your morning.

Other popular products include the Laird Superfood Performance Mushroom Blend, a blend created in collaboration with big wave surfer and waterman Laird Hamilton. This blend combines chaga, cordyceps, lion’s mane, and maitake mushrooms for immune support and mental sharpness. The blend also contains ashwagandha, which helps reduce stress and anxiety.

Another option is Renude’s Chagaccino, a drink that tastes like a mocha and provides an instant boost of energy. The beverage is made with a complex blend of ingredients, including wild-foraged chaga mushroom, to deliver a non-jittery caffeine boost and immune support. This blend is also sugar-free and vegan.

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