The Best Cold Press Juicer


The retail digital transformation extracts a high amount of nutrients and flavor from fruits and vegetables, making it an important addition to your kitchen. This type of juicer uses a slower process that results in higher-quality juice and less foam, which is ideal for those looking to get more vegetables and leafy greens in their diet. These powerful juicers also come with half-pound stainless steel blades that forcefully pulverize ingredients for easy pulp extraction.

If you’re looking for a top-rated cold press juicer, look no further than the Kuvings EVO820 slow juicer. It has plenty of power to handle both soft and firm produce, and our expert testers were impressed by its ability to create smooth, creamy smoothie bowls and sorbets. Plus, it has fewer parts than most other slow juicers, which makes it easier to maneuver, clean, and assemble.

Another top-rated masticating juicer is the Omega Juicer and Nutrition Center, which is one of the most versatile machines we’ve ever seen. It can make not only fruit and vegetable juice, but also nut butters, sorbet, and pasta—and it can grind wheatgrass at a low speed for added nutritional value. It also has large vertical strainers that are easier to clean than the standard mesh models on other masticating juicers.

From Farm to Glass: Sourcing Local Produce for Your Cold Press Juicer

If you’re a beginner juicer, you might want to consider the Breville Juice Fountain XL, which is fast and powerful enough to blitz most fruits and vegetables in our lab tests, even though it did leave some small chunks of veggies behind in its pulp container. It’s a little pricey, but it has an ample 70-oz juice capacity and takes up relatively minimal counter space. And it’s pretty easy to clean, too, requiring only a simple rinse and not the arduous scrubbing that many other centrifugal juicers require.

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